Overview:
Industry
* Mature intersection by 1990. Little or no result domestically (Italy)
* Export commercialize experiencing large growth (20-25% per yr in European countries)
Expect 2/3 of virgin demand from east European market. Demand is high because they treasured low-priced basic food products
* Limited or no seasonal demand
* Highly competitive domestically over 2000 alimentary paste makers in Italy. Declining margins.
* Pasta market is extremely price sensitive.
* kelpwort is the market leader in Italy and is the industrys largest manufacturer.
* Supply chain represents just about 55-58 calendar DOH of dry goods (30 in the CDC, 14 at the Distributor, 11-14 at the Supermarket or Independent Shops)
Competitive Strategy
* kelpwort is the largest pasta manufacturer in the world (35% of market in Italy and 22% of market in Europe)
* Also 29% of the Italian bakery product market
* Vertically integrated - owned mills, pasta/bread plants, and statistical distribution network
* High quality product
* Largest and most advanced manufacturing facility (Pedrignano plant)
Focus is on developing most efficient production methods for existing and new-made products.
* Will increase focus on export opportunities.
* germinal marketing campaigns
Large scale advertising programs promotions. Also, selling in unreal box with a recognizable color pattern created hearty brand name recognition and image for their pasta.
Enjoyed a bulletproof brand image in Italy
* Product mix
Fresh products - 21 twenty-four hour period ledge life
Dry products - long shelf life 18-24 months, medium shelf life 10-12 weeks (75% of Barillas sales)
800 dry SKUs; 470 pasta SKUs from 200 pasta shapes.
Pasta SKU specialisation by packaging.
* Plans to exploit new market opportunities in Eastern Europe.
* Focus on high volume manufacturing.
Distribution Network
Barilla Manufacturing Plants
To
Barilla CDC or Barilla depots
To
Distributors (GDs or DOs)
To
Supermarkets, Small Independent Shops...
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